Sunday, February 13, 2011

Food at Epcot!


Kona Café-- The Kona Café infuses a bit of Asian zest into traditional American breakfast, lunch and dinner fare in the Polynesian Resort. Indulge in the scrumptious cinnamon and banana-stuffed Tonga Toast or choose from a variety of more savory breakfast options like a variety of egg dishes and pineapple macadamia nut pancakes.


Le Cellier-- At Le Cellier Steakhouse, feast on regional cuisine based on recipes from the provinces of Canada. Open for lunch and dinner, the restaurant features succulent prime rib and filet mignon from aged corn-fed beef, and pan-seared seafood, along with its signature dish, Canadian Cheddar Cheese Soup. The extensive children's menu aims to please the picky eater.


Tutto Italia-- Tutto Italia Ristorante in the Italy Pavilion at Epcot Theme Park creates a feast of traditional Italian cuisine with the tempting talents of a master chef. Treat the family to a memorable meal in Old World ambiance, amid fine murals of ancient Rome and sparkling chandeliers.


Coral Reef-- Coral Reef Restaurant, located at The Seas serves scrumptious seafood for lunch and dinner surrounded by stunning underwater views of the Caribbean Coral Reef.

Dine on grilled mahi mahi, pan-seared flounder and other seafood favorites, as well as New York strip steak, grilled chicken and vegetable strudel. All the while, look out on the largest inland saltwater environment ever built— containing 85 different species of tropical fish.


Teppan Edo-- Teppan Edo is a Japanese restaurant in the Japan Pavilion in Epcot Theme Park where the spirit of authentic Japanese cuisine is celebrated through the culinary talents of Teppan Chefs cooking traditional dishes on grills at your table.

Be entertained in the communal ritual of Teppan-yaki style cooking in one of the 6 picturesque Teppan Edo dining rooms as skillful chefs chop and stir-fry fresh shellfish, meats and vegetables at your table, served with Udon noodles and steamed rice.

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